Ikea has taken flat back to the next level by providing safe and durable temporary shelter for refugees fleeing conflict or natural disasters. The small homes offer privacy to their occupants, a luxury that is often forgotten in refugee camps. They have lockable doors with a key, a solar panel linked to an LED light, a mobile…
Smooth or crunchy, peanut butter is a pantry staple for most people. Whether spread on toast or eaten by the spoonful, that delicious oily and, of course, nutty (especially in its crunchy form) goodness is what makes the spread so desirable to the taste buds and leaves you wanting more. With health and nutrition always…
We may not be big time enoughy to comment on Google’s new logo but we sure as hell can appreciate their impact on our lives. This little video gave me more goosebumps than Vitamin C’s Graduation Song.
This article has been prompted by some challenging projects I’m currently working on. Whilst I enjoy designing new homes to be built I really love the challenge that renovation brings with it. Having to design within existing spaces really makes me get my creative thinking cap on. Let me share with you a few design…
The dark and cantankerous images of Ray Collins have been plastered all over the Internet of late. The unique style in which they are shot sees two polar opposites, rock and water, become confused of one another in the ominous concert of the still image. The South Coast based, born and bred photographer has been…
Fresh from finishing his three-year apprenticeship, now chef and former commerce and math student, Tom Chuimento, is gearing up to begin plating up seven course degustations and that alike at Wollongong’s only hatted restaurant, Caveau. It has been and interesting road to cookery for Tom, starting out as a kitchen hand at Diggies while studying…