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From the Fingersmith

Korean director Park Chan-wook’s (The Vengeance Trilogy, Thirst) new film The Handmaiden is a psycho-sexual crime thriller set in 1930s Japanese-occupied Korea. Based on Welsh writer Sarah Waters’ 2002 crime novel The Fingersmith, the film depicts a young pickpocket who is tasked with fleecing a rich heiress of her wealth. Problems arise when the two fall in…

Louis Pretty serves up Design in Berlin

Restaurateur trio Oskar Melzer, James Ardinast and David Ardinast  have just opened their latest venture, this time in Berlin. Like its predecessors, Louis Pretty takes its name from a historic mobster, but the atmosphere and food are anything but shady. It’s perhaps the most elegant deli we’ve ever set our eyes on: burnt orange walls…

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Butter Up! The NOOD Food Co. Interview

Smooth or crunchy, peanut butter is a pantry staple for most people. Whether spread on toast or eaten by the spoonful, that delicious oily and, of course, nutty (especially in its crunchy form) goodness is what makes the spread so desirable to the taste buds and leaves you wanting more. With health and nutrition always…

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The Master Of All Stock Recipes

Stock: the simplest of culinary concoctions. The revered foundation of flavour that has provided both stage and volume to stove-top symphonies for hundreds of years. Pot-au-feu was a staple of French households for a long time before the concept was professionally popularised by the efforts of Escoffier. As is divulged in his famous Guide Culinaire (1903):   “Indeed,…

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